大數(shù)據(jù)助推食品加工行業(yè)高質(zhì)量發(fā)展路徑研究

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Research on the Path of High Quality Development in the Food Processing Industry Promoted by Big Data

HUANG Ying （XinjiangShihezi Vocational Technical College， Shihezi 832ooo， China）

Abstract： With the continuous development of the market economy， the position of the food processing industry in the national economy is increasingly prominent. This article deeply explores the characteristics and unique application advantages ofbig dataanalyzes itsapplication path in the food procesing industry，covering intellient production and supply chain management， food safety and qualitycontrol，consumer behavior analysis and market positioning，etc.At the same time，inresponse to the problems and chalenges faced by bigdata in promoting highquality economic development in the food processing industry， corresponding optimization paths are proposed， including strengthening the construction of data integration and sharing mechanisms，enhancing data security and privacyprotection，increasing the training and introduction ofbig data talents，reducing thecostof big data applications，and promotingthe dep integrationofbig data withthe industrychain.Theaimis to provide theoretical support and practical guidance for promoting the high-quality development of the food processng industry.

Keywords： big data; food processing industry; intelligent production; data security

隨著經(jīng)濟全球化的不斷深入，食品加工行業(yè)作為我國國民經(jīng)濟發(fā)展的重要支柱，其經(jīng)濟高質(zhì)量發(fā)展關(guān)乎整個經(jīng)濟體系的健康穩(wěn)定性。（剩余4473字）