計量控制在食品質(zhì)量安全檢測中的應(yīng)用

Application of Measurement Control in Food Quality and SafetyInspection

SUN Qiwei1，LI Conghui2

.Guangxi Zhuang Autonomous Region Institute of Metrology and Testing， Nanning ， China; 2. Guangxi Zhuang Autonomous Region Product Quality Inspection Research Institute， Nanning ， China）

Abstract： Food safety has emerged as acentral issue impacting public health and international trade In the context of increasingly interconnected global food supply chains and growing consumer demands for health safety. The precision and reliability of metrological control technologies directly determine the effectiveness of risk preventionand control as an invisible safeguard throughout the entire food production cycle.This paper systematically examines the practical applications of metrological control in food quality and safety testing through physical， chemical，and biological measurement technologiesandanalyzes the problems existing in the application procesand proposes corresponding solutions， with a view to promoting the effective application of metrological control in food quality and safety testing.

Keywords： metering control; food inspection; quality safety; standardization

隨著人們對食品安全關(guān)注度的不斷提升，計量控制作為保障食品質(zhì)量安全的關(guān)鍵技術(shù)，其重要性日益凸顯。（剩余4365字）