食品微生物檢測質量問題與控制策略分析
Analysis of Quality Problems and Control Strategies in Food MicrobialDetection
HUANG Wenchong （Product Quality Inspection and Testing Center of Pingdingshan City，Pingdingshan 467021， China）
Abstract： Food microbial detection is an important technical means to ensure food safety， and the quality of its detection directly affects the accuracy and credibility of food hygiene and safety assessment.This paper systematically analyzes the existingquality problems in curent food microbial detection from four dimensions： personel，equipment，environment，and methods.Itis proposed to improve thedetection qualitythrough strategies such as strengthening personnel training， optimizing equipment management， standardizing environmental monitoring， and improving the detection process.
Keywords： food microbial detection; quality control; detection error; equipment maintenance
微生物污染是食品安全的主要威脅，每年因食源性致病菌引發(fā)的疾病頻發(fā)，嚴重危害公眾健康與生命安全。（剩余4416字）