食品行業(yè)質(zhì)量管理體系的構(gòu)建與優(yōu)化研究

Research on the Construction and Optimization of Quality Management System in the Food Industry

SHAO Changwei'， WANG Huanqin2， LI Qingyan3 （1.Pingyi CountyMarketSupervisionAdministration，Linyi2733o0，China;2.Pingyi CountyAdministrativeApproval Service Bureau， Linyi ， China; 3.Pingyi Street Ofice，Pingyi County，Linyi ， China）

Abstract： This paper elaborates in detail on the concept and significant importance of the quality management system in the food industry，systematically analyzes the construction content of the quality management system，and deply explores the key points of quality control in criticalinks such as raw material procurement and production processes.The aim is to provide theoretical and practical guidance for food enterprises to establish a scientific and efficient quality management system，enhance thequalityand safety level offood，strengthen the market competitiveness of enterprises， and promote the high-quality development of the food industry.

Keywords： food industry; quality management system; optimization measures

食品行業(yè)作為國(guó)民經(jīng)濟(jì)的重要支柱，其產(chǎn)品質(zhì)量與安全直接關(guān)系到公眾的身體健康和生命安全，也影響著社會(huì)的穩(wěn)定與和諧。（剩余4442字）