食品及餐飲具中陰離子合成洗滌劑的檢測方法研究進(jìn)展

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Research Progresson Detection Methods of Anionic Synthetic Detergents in Food and Tableware

LU Hongchang'， ZHOU Li'，REN Xingquan’，PENG Bo2，LI Tingtingl* （1.Quality Test Centerof Jiuquan （Food Test Centerof Jiuquan），Jiuquan 73500，China; 2.Colege of Chemistryand Chemical Engineering， Northwest Normal University，Lanzhou 73o070， China）

Abstract： Anionic synthetic detergents are widely used in the catering industry and household washing，and their residues in food and tableware have received high atention.In this paper，the pretreatment methods of anionic synthetic detergents in drinking water， tableware and solid food are summarized，and the detection principles， advantages and disadvantages，and improvement methods of seven types of anionic synthetic detergent detection technologies such as spectrophotometryand continuous flow method are summarized，in order to provide a certain reference for the analysis and detection of anionic synthetic detergents in food.

Keywords： food; drinking water; tableware; anionic synthetic detergents; detection technology

以十二烷基苯磺酸鈉為主要成分的陰離子合成洗滌劑具有成本低、易溶解、去污效果好等優(yōu)點，是餐飲服務(wù)行業(yè)和家庭中最常用的清洗劑[1]。（剩余11464字）