食品安全檢驗檢測質(zhì)量管理存在的問題及優(yōu)化對策

Problems and Optimization Countermeasures in the Quality Management of Food Safety Inspection and Testing

MU Weiwei

（Nanyang Product Quality Inspection and Testing Center，Nanyang 47420o， China）

Abstract： Food safety is directly related to the public's health. To ensure food quality and safety， food inspection and testing institutions need to perform their own functions，continuously enhance the accuracy and reliability of inspection，and thereby reduce food safety risks.Based on this，this paper analyzes the importance of quality management in foodsafety inspectionand testing，focuses on discussng the problems existing inthequality management of food safety inspection and testing，and proposes corresponding optimization countermeasures to improve the quality management level of food safety inspection and testing， with the expectation of providing reference for monitoring institutions and accelerating the sustained and healthy developmentoffood inspection work.

Keywords： food safety; inspection and testing; quality assurance; optimization countermeasures

食品安全不僅關(guān)系到公眾健康福祉，還會對行業(yè)生態(tài)穩(wěn)定產(chǎn)生影響。（剩余4079字）