校園常見食品安全風(fēng)險(xiǎn)源及其防控對(duì)策研究

Research on Common Food Safety Risk Sources on Campus and Their Prevention and Control Countermeasures

YAO Dan

（Nankai District Education Comprehensive Service Center， Tianjin 3Ooooo， China）

Abstract： Campus food safety is crucial for ensuring the health of teachers and students and maintaining educationalorder.This paper focuses on the entire processof thecampus food supplychain，systematically combs the potential risks in key linkssuch as the procurement offood raw materials，the control ofthe processing process， the hygiene facilities of the canteen，the management of practitioners，and the food environmentaround the campus. Combined with the current situation of food safety management， targeted prevention and control countermeasures are proposed to provide a theoretical reference and practical path for improving the campus food safety governance system.

Keywords： campus food safety; identification of risk sources; whole-chain management; collaborative governance

校園食品安全事故的突發(fā)性與后果嚴(yán)重性使其成為社會(huì)關(guān)注的焦點(diǎn)問題。（剩余4361字）