國企食堂食品安全管理對策研究

Research on Food Safety Management Countermeasures in State-Owned Enterprise Canteens

WEI Chen （Guangxi Guangtou Intelligent Service Group Co.， Ltd.， Nanning 530022， China）

Abstract： Starting from the importance of food safety management in state-owned enterprise canteens， this paper analyzes the currnt problems in food procurement and storage， processing operations，personnel awareness and supervision mechanism，and puts forward countermeasures such as improving the procurement system， standardizing the processing process，strengthening safety education，and introducing digital supervision，in order to provide a theoretical reference and practical path for improving the food safety management level of state-owned enterprise canteens.

Keywords： state-owned enterprises; canteen processing; food safety; procurement management; digital supervision

在國有企業(yè)運營體系中，食堂是保障員工基本生活需求的重要后勤保障部門。（剩余4357字）