免疫測(cè)定技術(shù)在食品風(fēng)險(xiǎn)監(jiān)測(cè)中的應(yīng)用

The Application of Immunoassay Techniques in Food Risk Monitoring

SHENHongyu， SONG Boheng，F(xiàn)ANG Yi， CHENG Jinxin （ChinaPeople'sPoliceUniversity，LangfangO65ooo，China）

Abstract： In recent years，food safety incidents have occurred frequently， posing a threat to consumer health. Therefore，it is necessary to detect and monitor hazardous substances in food.Immunoassay technology is based on the principle of specific binding between antigens and antibodies，and can achieve qualitative or quantitative analysis of target substances. Based on this，this article systematically introduces the basic principles ofimmunoassay technology and its application in monitoring risk substances such as foodborne pathogens，pesticide residues， veterinary drug residues，biotoxins，heavymetals，and food additives.

Keywords： immunoassay; food testing; hazardous substances

隨著我國(guó)經(jīng)濟(jì)社會(huì)的持續(xù)發(fā)展和人們生活水平的不斷提高，公眾對(duì)食品的要求已從滿足基本溫飽轉(zhuǎn)變?yōu)樽非蟾叩钠焚|(zhì)與安全性。（剩余4874字）