水處理工藝對飲用水微生物的影響研究
Effects ofWater Treatment Technologies on Microbial Communities in Potable Water
DAI Jinfeng， GUO Jiandong （China Everbright Water（Zibo） Co.，Ltd.，Zibo 255000， China）
Abstract： This article explores the impact of water treatment processes on microorganisms in drinking water， analyzes common water treatment processes such as coagulation，sedimentation， filtration，and disinfection，and studies their removal and inactivation effcts on microorganisms in drinking water，as wellas the potential risks of microbial proliferation in each proces.At the same time， explore optimization measures to improve the microbial control efect of water treatment processes on drinking water，providing theoretical basis and practical guidance for optimizing drinking water treatment processes and ensuring the safety of drinking water microorganisms.
Keywords： water treatment process; drinking water; microorganism; disinfect; microbial control
飲用水安全與人類健康和生存密切相關。（剩余4526字）