2023—2024年北京市某區(qū)生活飲用水監(jiān)測分析報告
Abstract: Objective: To analyze the sanitary status of drinking water in a district of provide scientific evidence technical support decision-making by relevant authorities.Method: From 2023 to 2024,36 monitoring sites were established across l8 subdistricts (towns) in the district.Tap water samples were collcted monthly. Median values were used statistical description, non-parametric rank sum tests were applied to compare diferences between sample types water seasons.Result: Only one exceeded the stard trihalomethanes,while allother indicators met requirements.Urban tap water exhibited significantly higher trichloromethane levels than rural tap water (P<0.05 ).Conversely, eight indicators, including free chlorine, fluoride,nitrate,pH value,chloride,sulfate,total dissolved solids, total hardness were significantlylower in urban tap water compared to rural samples ( P<0.05 ). Among the nine indicators showing urban-rural disparities, six (excluding freechlorine,total dissolved solids, total hardness)demonstrated significantseasonal differences between wet dry periods (P<0.05 ). Conclusion: The overall drinking water quality in the studied district from 2023 to 2024 was satisfactory,with urban water quality outperming rural areas.Systemic upgrades are urgently needed rural water supplies, including raw water sources, infrastructure, treatment processes.
Keywords: rural domestic drinking water; chlorom; nitrate; monitoring analysis
《生活飲用水衛(wèi)生標(biāo)準(zhǔn)》(GB5749—2022)對生活飲用水水質(zhì)、生活飲用水水源水質(zhì)、集中式供水單位衛(wèi)生以及二次供水衛(wèi)生均提出了要求[。(剩余2598字)
-
-
- 食品安全導(dǎo)刊·中
- 2025年07期
- 校園常見食品安全風(fēng)險源及其防控...
- 國企食堂食品安全管理對策研究...
- 2019-2024年章丘區(qū)食源...
- 食品安全檢驗(yàn)檢測質(zhì)量管理存在的...
- 農(nóng)村食品安全風(fēng)險評估及管理策略...
- 蕭山區(qū)重大活動食品安全保障工作...
- 食用油質(zhì)量對食品安全的影響及其...
- 食品質(zhì)量安全關(guān)鍵控制點(diǎn)分析...
- 農(nóng)村食品安全存在的問題及治理措...
- 食品行業(yè)質(zhì)量管理體系的構(gòu)建與優(yōu)...
- 基于風(fēng)險管理的食品生產(chǎn)安全關(guān)鍵...
- 食品微生物檢測質(zhì)量問題與控制策...
- 區(qū)塊鏈源系統(tǒng)在冷鏈?zhǔn)称焚|(zhì)量安全...
- 計(jì)量控制在食品質(zhì)量安全檢測中的...
- 食品微生物檢驗(yàn)質(zhì)量控制影響因素...
- 飲用水中溴酸鹽檢測方法對比探究...
- 微波消解-原子熒光光度法測定食...
- 基于硫酸錳催化電位滴定法快速標(biāo)...
- ICP-MS測定食品中鉬含量的...
- 液相色譜法測定果凍中苯甲酸、山...
- 桔梗多糖的大孔樹脂純化工藝及其...
- 2023—2024年北京市某區(qū)...
- 超高效液相色譜-串聯(lián)質(zhì)譜法測定...
- EVA-DLLME-SFO聯(lián)合...
- 高效液相色譜內(nèi)標(biāo)法測定益生菌類...
- 肉制品中牛源性成分的微滴式數(shù)字...
- FAPAS組織的嬰兒配方奶粉中...
- 功能性食品對青少年?duì)I養(yǎng)狀況的影...
- 基于膳食-運(yùn)動協(xié)同效應(yīng)的青少年...
- 青少年?duì)I養(yǎng)需求及膳食指導(dǎo)策略研...
- 基于飲食健康理念的糧油營養(yǎng)健康...
- 昭平貢眉白茶緊壓薄片茶加工工藝...
- CO2 超臨界萃取新食品原料食...
- 歐李仁油微膠囊凝固型酸奶的制備...
- 正交實(shí)驗(yàn)法優(yōu)化藜麥?zhǔn)卟藦?fù)合肉腸...
- 次氯酸水對生菜表面微生物及亞硝...
- 食品抽樣工作質(zhì)量的影響因素與提...
- 食品及餐飲具中陰離子合成洗滌劑...
- 公立醫(yī)院食堂餐飲服務(wù)高質(zhì)量發(fā)展...
- 免疫測定技術(shù)在食品風(fēng)險監(jiān)測中的...
- 智能化食用農(nóng)產(chǎn)品檢測實(shí)驗(yàn)室質(zhì)量...
- 湖南省森林食品企業(yè)安全生產(chǎn)隱患...
- 食品檢測中制約快速檢測技術(shù)應(yīng)用...
- 水處理工藝對飲用水微生物的影響...
- 高效液相色譜法在食品中農(nóng)藥殘留...
- “雙高計(jì)劃”背景下高職院校糧食...
- 伊通縣農(nóng)產(chǎn)品中農(nóng)藥殘留現(xiàn)狀及防...
- 低黏度高乳化性糊精在功能性食品...
- 食品理化檢驗(yàn)技術(shù)提升檢測質(zhì)量的...
- 大數(shù)據(jù)助推食品加工行業(yè)高質(zhì)量發(fā)...
- 食品檢測過程中存在的問題及改善...
- 基于高光譜成像與深度學(xué)習(xí)的食品...
- 農(nóng)產(chǎn)品質(zhì)量安全快速檢測技術(shù)的應(yīng)...
- 光譜技術(shù)在植物生長調(diào)節(jié)劑殘留檢...
- 黃曲霉毒素多模態(tài)傳感技術(shù)在食品...