農(nóng)村食品安全風(fēng)險(xiǎn)評(píng)估及管理策略研究

Rural Food Safety Risk Assessment and Management Strategy Research

LIU Xuehua （Health Center of Beikuo in Lanshan District，Rizhao City， Rizhao ， China）

Abstract： With the rapid development of China’s rural food industry，rural food safety issues are becoming increasingly prominent. Given the diversity and complexity of food safety risks，as wellas the limitations of the existing regulatory system's coverage， there is an urgent need to conduct scientific risk assssments and develop comprehensive management strategies.This article conducts an in-depth analysis of the main risk sources of rural food safetyand proposes a comprehensive governance plan.It suggests strengthening source control， improving the legal and regulatory system， promoting social governance，and using big data and inteligent supervision technology to enhancethe scientific and efective supervisionofrural food safety，effectively ensuring the healthandsafetyof rural residents.

Keywords： rural food safety; risk assessment; comprehensive treatment; source control

農(nóng)村食品安全問題與城鄉(xiāng)結(jié)構(gòu)密切相關(guān)，假冒偽劣食品、農(nóng)藥殘留超標(biāo)、獸藥殘留污染以及非法添加劑等問題普遍存在，給農(nóng)村居民的健康帶來了威脅。（剩余4318字）