食品微生物檢驗質(zhì)量控制影響因素及改進措施研究
Research on the Influencing Factors and Improvement Measures of Quality Control in Food Microbiological Testing
DU Yuankun， KANG Yuhan， CUI Yingxue， JIA Xiaochen* （Licheng District Center forDisease Control and Prevention， Jinan 25o199， China） Abstract：Food microbiological inspection is an important means to ensure food safety，and the test results directly affect food safety judgment and decision-making，so the quality control of the inspection link is the top priority.In this paper，the influencing factorsoffood microbial inspection and quality control are systematically sorted out，and corresponding improvement measures are proposed，aiming to provide a reference for improving the credibility of the test results and improving the food safety assurance system.
Keywords： food; microbial testing; quality control; influencing factors; measure
食品安全關(guān)乎廣大消費者身體健康與生命安全，是重大的民生工程。（剩余5435字）