2019-2024年章丘區(qū)食源性疾病暴發(fā)事件流行病學特征及預防管理措施

打開文本圖片集

Epidemiological Characteristics and Preventive Management Measures of Foodborne Disease Outbreak Events in Zhangqiu District from 2019 to 2024

YUShen，LIUYi，LIShichao （Center for Disease Control and Prevention， Zhangqiu District， Jinan 250299， China）

Abstract： Objective： To analyze the epidemiological characteristics of foodborne disease outbreaks in Zhangqiu district，Jinancityfrom2O19 to2O24，and toprovideatheoreticalbasis fortheformulationofpreventionandcontrol measures for foodborne diseases. Method： Descriptive epidemiological methods were used to organize and analyze the information of 30 foodborne disease outbreaks that occurred in Zhangqiu district from 2019 to 2024.Result： A total of30 foodboe disease outbreaks ocurredin Zhangqiu district from2019to 2024，with410casesand2deaths. They were mainlyconcentrated inthe second and third quarters，with the largest number of reported events in May; the age of onset was mainly concentrated in 12～18 years old and 36～59 years old; catering service places and families were the main places where the events occurred; events with clear causes were mainly caused by pathogenic microorganisms and their toxins， poisonous plants and animals and their toxins. Conclusion： Popularizing food safety knowledge，strengthening food safety awarenes，and strengthening supervisioncan effectively reduce the occurrence of foodborne disease outbreaks.

Keywords： foodborne diseases; outbreaks; preventive management measures

食源性疾病是全球公共衛(wèi)生的重要挑戰(zhàn)，掌握食源性疾病暴發(fā)的特征及發(fā)展趨勢是預防和控制食源性疾病的基礎。（剩余3505字）