食品理化檢驗(yàn)技術(shù)提升檢測質(zhì)量的策略研究

Research on Strategies for Improving Testing Quality of Food Physical and Chemical Testing Technology

JIANG Shuxiang （YantaiMupingDistrict Inspection and Testing Center， Yantai 2641oo， China）

Abstract： The application of food physical and chemical inspection technology not only enhances the accuracy of inspection results and ensures the occupational safetyof inspectors，but also helps to strengthen the technical support for food safetysupervision. However， in the practical application of this technology， many problems are faced，suchaslagging inspecionstandards，insucient effctiveness oftheregulatorysystem，andthe needtomprove the professional quality of inspection personnel. Inview of this，this paper proposes asystematic strategy，aiming to build athree-dimensional improvement systemof “technology- management - talent，laying the foundation for the high-quality development offood physical and chemical inspection，and promoting the constructionof a food safety ecosystem at the same time.

Keywords： food physical and chemical testing technology; testing quality; improvement strategy

隨著食品工業(yè)的迅猛發(fā)展，功能性食品、納米級食品添加劑等新興產(chǎn)品層出不窮，新型加工技術(shù)也得到了廣泛應(yīng)用。（剩余5038字）