食品抽樣工作質(zhì)量的影響因素與提升策略

Influencing Factors and Improvement Strategies for the Quality of Food Sampling Work

YANG Feng （Guizhou Pony Testing Technology Co.， Ltd.， Guiyang 550oo0， China）

Abstract： Starting from the practice of food sampling work，this paper systematically analyzes the potential risk factors n the development of sampling plan，object selection，personnel operation and procedure implementation，and puts forward the strategies of scientifically formulating sampling plan，optimizing the selection of sampling objects， improving the quality of sampling personnel，and strengthening the implementation and supervision of sampling procedure，aiming to provide theoretical reference for improving the scientificityand reliability of food sampling work.

Keywords： food sampling; sampling procedures; sampling supervision

食品安全問題一直以來都是社會(huì)各界高度關(guān)注的焦點(diǎn)。（剩余4666字）