職教高考背景下中職餐飲服務(wù)與管理“金課”建設(shè)實(shí)踐
中圖分類號(hào)：G424 文獻(xiàn)標(biāo)識(shí)碼：A DOI：10.16400/j.cnki.kjdk.2025.18.013
Practice on the Construction of "Golden Courses" for Catering Service and Management in Secondary Vocational Education under the Background of Vocational College Entrance Examination
HUANG Rong
（Chaling Secondary Vocational Specialized School， Zhuzhou， Hunan 412400）
AbstractCatering Service and Management is a course with strong integration of theory and practice. However， traditional teaching has problems such as outdated teaching content，single teaching evaluation，and insuffcient teaching ffctiveness，whichcanno longer meetthe needsof vocational educationandcollege entrance examination to focus oncultivating the "culturalquality+vocationalskils"ofvocational schoolstudents.Thearticleexplores theconstruction ofa mixed online and ofline "golden course" for catering services and management based on the design concepts of" genderequality"and "student-centered，scientificoveralldesign，and "process oriented+resultoriented+value-added" evaluation system， in order to improve the quality of course teaching and achieve educational goals.
Keywordsvocational college entrance examination; online-ofline blended "golden courses"; Catering Service and Management courses in secondary vocational education
餐飲服務(wù)與管理課程是中職旅游服務(wù)與管理專業(yè)的核心課程，在職教高考背景下該課程存在學(xué)生技能提升遇瓶頸、教學(xué)方法待改革等難點(diǎn)問題。（剩余3983字）