現(xiàn)代烹飪技術(shù)中食品污染物檢測(cè)技術(shù)的優(yōu)化與應(yīng)用

打開(kāi)文本圖片集

摘 要：針對(duì)現(xiàn)代烹飪過(guò)程中的食品污染物檢測(cè)需求，重點(diǎn)探究了烹飪過(guò)程中揮發(fā)性有機(jī)物、重金屬和有害代謝物的快速檢測(cè)方法。通過(guò)優(yōu)化檢測(cè)參數(shù)、改進(jìn)樣品處理方法，建立了適用于不同烹飪工藝的檢測(cè)技術(shù)體系。優(yōu)化后的檢測(cè)技術(shù)在餐飲企業(yè)生產(chǎn)中具有較強(qiáng)的實(shí)用性，可有效監(jiān)控烹飪?nèi)^(guò)程的食品安全。

關(guān)鍵詞：現(xiàn)代烹飪；污染物檢測(cè)；快速檢測(cè)；在線監(jiān)控；食品安全

Optimization and Application of Food Pollutant Detection Technology in Modern Cooking Technology

SHI Tongshuai

（Qingdao Hotel Management Vocational and Technical College， Qingdao 266041， China）

Abstract： In order to meet the demand of food pollutant detection in modern cooking process， the rapid detection methods of volatile organic compounds， heavy metals and harmful metabolites in cooking process were explored. By optimizing test parameters and improving sample processing methods， a test technology system suitable for different cooking processes was established. The optimized detection technology has strong practicability in the production of catering enterprises， and can effectively monitor the food safety of the whole cooking process.

Keywords： modern cooking; pollutant detection;  rapid detection; intelligent monitoring; food safety

現(xiàn)代烹飪技術(shù)發(fā)展衍生出高溫油炸、無(wú)煙烹飪、分子料理等新型加工工藝，相應(yīng)的污染物檢測(cè)技術(shù)急需創(chuàng)新和優(yōu)化。（剩余4588字）