食品抽檢中常見的食品安全問題與應(yīng)對(duì)措施分析
摘 要：食品抽檢作為保障食品安全的重要手段，對(duì)于發(fā)現(xiàn)和解決食品安全問題具有關(guān)鍵作用。本文深入分析了食品抽檢中常見的食品安全問題及其成因，并提出了應(yīng)對(duì)措施，旨在為提高食品安全水平、保障公眾健康提供有益參考。
關(guān)鍵詞：食品抽檢；食品安全問題；應(yīng)對(duì)措施
Analysis of Common Food Safety Issues and Countermeasures in Food Sampling
WANG Lijun
（Guilin Product Quality Inspection Institute， Guilin 541003， China）
Abstract： As an important means of ensuring food safety， food sampling plays a key role in discovering and solving food safety issues. This article deeply analyzes the common food safety issues and their causes in food sampling， and proposes countermeasures， aiming to provide useful reference for improving food safety and protecting public health.
Keywords： food sampling; food safety issues; countermeasures
食品抽檢作為一種重要的監(jiān)管手段，能夠及時(shí)發(fā)現(xiàn)食品安全問題，為保障食品安全提供有力支持。（剩余4496字）