富硒食品加工現(xiàn)存問題及解決對策
摘 要：為了滿足日益增長的富硒食品市場需求并保障消費者健康權(quán)益，本文分析富硒食品加工現(xiàn)存問題，并提出富硒食品加工現(xiàn)存問題的解決對策，從而推動富硒食品加工行業(yè)的發(fā)展。
關鍵詞：富硒食品；食品加工；加工流程；加工環(huán)境
The Existing Problems and Solutions in the Processing of Selenium-Rich Food
CHENG Yuwei
（Suzhou Vocational and Technical College， Suzhou 234000， China）
Abstract： In order to meet the growing market demand of selenium-rich food and protect the health rights and interests of consumers， this paper analyzes the existing problems of selenium-rich food processing， and puts forward solutions to the existing problems， so as to promote the development of selenium-rich food processing industry.
Keywords： selenium-rich food; food processing; processing procedures; processing environment
近年來，國家積極倡導健康食品產(chǎn)業(yè)發(fā)展，《“健康中國2030”規(guī)劃綱要》指出要推動營養(yǎng)健康產(chǎn)業(yè)轉(zhuǎn)型升級[1]。（剩余4698字）