電感耦合等離子體質(zhì)譜法在食品檢測中的應(yīng)用研究進展

摘 要：本文簡要概括電感耦合等離子體質(zhì)譜法（Inductively Coupled Plasma - Mass Spectrometry，ICP-MS）的原理，系統(tǒng)闡述ICP-MS在食品檢測中的多方面應(yīng)用，分析其在實際應(yīng)用中存在的不足，并展望其未來應(yīng)用的改進方向，為確保食品質(zhì)量與安全提供技術(shù)支撐。

關(guān)鍵詞：電感耦合等離子質(zhì)譜法；食品檢測；營養(yǎng)元素；有害元素

Research Progress in the Application of Inductively Coupled Plasma - Mass Spectrometry in Food Detection

LIU Kehao， ZHANG Zengkun

（Jinan Food and Drug Testing Center， Jinan 250000， China）

Abstract： This paper briefly summarizes the principles of inductively coupled plasma-mass spectrometry （ICP-MS）， systematically describes the various applications of ICP-MS in food detection， analyzes its shortcomings in practical application， and looks forward to the improvement direction of its future application， so as to provide technical support for ensuring food quality and safety.

Keywords： inductively coupled plasma - mass spectrometry; food detection; nutrient element; harmful element

隨著人們生活水平的不斷提高及健康意識的不斷增強，食品產(chǎn)業(yè)蓬勃發(fā)展，但同時面臨著更為嚴(yán)格的質(zhì)量與安全監(jiān)管要求。（剩余6057字）