社會共治模式下的食品安全管理創(chuàng)新
摘 要：本文探討食品安全社會共治的內(nèi)涵與理論基礎，分析食品安全社會共治的主體角色與協(xié)作機制，結合國內(nèi)外實踐案例闡述成效，剖析食品安全社會共治面臨的問題與優(yōu)化策略，旨在構建更有效的食品安全社會共治模式，提升食品安全管理水平，保障公眾健康。
關鍵詞：食品安全；社會共治；管理
Food Safety Management Innovation Under the Mode of Social Co-Governance
LIU Chunfang， XIA Xinbin*
（Hunan University of Chinese Medicine， Changsha 410208， China）
Abstract： This paper discusses the connotation and theoretical basis of social co-governance of food safety， analyzes the main role and cooperation mechanism of social co-governance of food safety， expounds the effectiveness combined with domestic and foreign practice cases， analyzes the problems faced by social co-governance of food safety and optimization strategies， aiming to build a more effective social co-governance model of food safety， improve the level of food safety management， and protect public health.
Keywords： food safety; social co-governance; management
食品安全關乎公眾健康、社會穩(wěn)定與經(jīng)濟發(fā)展，是全球性的重大挑戰(zhàn)。（剩余5162字）