黃鱔食品的檢測指標和方法

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摘 要：近年來黃鱔食品行業(yè)迅速發(fā)展，黃鱔食品的安全問題也越來越受到人們的重視。本文闡述了黃鱔的養(yǎng)殖技術、黃鱔食品的運輸與加工、黃鱔食品安全現(xiàn)狀以及黃鱔常檢指標的檢驗方法，旨在為黃鱔的檢驗檢測事業(yè)的發(fā)展提供參考。

關鍵詞：黃鱔；食品檢測；食品安全

Detection Index and Method of Monopterus albus Food

HUANG Xiaocheng， ZHANG Yu， ZHANG Peng

（Xiantao Public Inspection and Testing Center， Xiantao 433000， China）

Abstract： With the rapid development of Monopterus albus food industry in recent years， the safety of Monopterus albus food has been paid more and more attention. This paper describes the breeding technology of Monopterus albus， the transportation and processing of Monopterus albus food， the current situation of food safety of Monopterus albus and the inspection method of the regular inspection index of Monopterus albus， in order to provide a reference for the development of the inspection and detection cause of Monopterus albus.

Keywords： Monopterus albus; food inspection; food safety

黃鱔是合鰓魚科黃鱔屬的一種魚類，別名鱔魚、田鱔等，是我國重要的淡水養(yǎng)殖魚類之一。（剩余3889字）