牛奶中大腸桿菌檢測(cè)方法探究

摘 要：大腸桿菌是牛奶檢測(cè)的重要指標(biāo)之一，對(duì)其進(jìn)行檢測(cè)顯得尤為重要。為進(jìn)一步優(yōu)化牛奶中大腸桿菌檢測(cè)方法，本文分析了牛奶中大腸桿菌污染的危害，探討了牛奶中大腸桿菌的檢測(cè)方法，以期對(duì)牛奶中大腸桿菌檢測(cè)技術(shù)的推廣應(yīng)用提供借鑒。

關(guān)鍵詞：食品安全；大腸桿菌；檢測(cè)；技術(shù)

Exploration on the Detection Methods of Escherichia coli in Milk

ZHANG Pan

（Modern Agricultural Development Research Institute Company Limited of Lanzhou New District， Lanzhou 730300， China）

Abstract： Escherichia coli is one of the important indicators for milk testing， and its detection is particularly important. To further optimize the detection method of Escherichia coli in milk， this article analyzes the hazards of Escherichia coli contamination in milk and explores the detection methods of Escherichia coli in milk， in order to provide reference for the promotion and application of Escherichia coli detection technology in milk.

Keywords： food safety; Escherichia coli; detection; technology

牛奶作為一種高營(yíng)養(yǎng)價(jià)值的食品，易受各種微生物的污染，尤其是大腸桿菌的污染，已成為食品安全領(lǐng)域的一個(gè)突出問題。（剩余4625字）