竹筍深加工產(chǎn)品開發(fā)研究進展
摘 要：竹筍因營養(yǎng)豐富、風味獨特、功能多樣而被作為深加工產(chǎn)品研發(fā)的優(yōu)質(zhì)原料。本文重點從竹筍餅干和糕點研發(fā)、竹筍調(diào)味品開發(fā)、竹筍飲品研發(fā)工藝及竹筍高附加值產(chǎn)品研發(fā)等方面綜述竹筍深加工產(chǎn)品開發(fā)進展，并指出竹筍高值化產(chǎn)品開發(fā)、竹筍預(yù)制菜是未來竹筍深加工產(chǎn)品的研究重點之一。
關(guān)鍵詞：竹筍；深加工；高值化；產(chǎn)品研發(fā)
Research Progress on Deep Processing and Functional Product Development of Bamboo Shoots
ZHANG Yu LONG Bizhen TANG Jiaxin CHEN Jiale TAN Zhongzheng LONG Zhijian
（1.Life Science and Engineering， Southwest University of Science and Technology， Mianyang 621010， China;
2.School of Landscape Architecture and Horticulture， Southwest Forestry University， Kunming 650224， China;
3. Sichuan Ebian Shoot Bamboo Technology Academy， Ebian 614307， China）
Abstract： Bamboo shoots are used as high quality raw materials for deep processing products because of their rich nutrition， unique flavor and diverse functions. This paper reviews the development of bamboo shoot deep processing products from the aspects of bamboo shoot biscuit and pastry development， bamboo shoot condiment development， bamboo shoot drink development technology and bamboo shoot high value-added products development， and points out that bamboo shoot high value product development， bamboo shoot prefabricated vegetables are one of the future bamboo shoot deep processing products.
Keywords： Bamboo shoots; deep processing; high value; product development
竹類植物隸屬于禾本科（Poaceae）竹亞科（Bambusoideae），其竹筍可以食用[1]。（剩余5708字）