分子生物學技術在食品安全領域的應用

摘 要：本文介紹了分子生物學中Southern印跡雜交、免疫印跡法、聚合酶鏈式反應、基因芯片等技術在食品安全領域的多方面應用，包括品種鑒定、過敏原檢測、安全檢測、食品溯源等，同時對該領域的未來發(fā)展進行了展望，旨在為食品安全領域的創(chuàng)新發(fā)展提供參考。

關鍵詞：分子生物學；食品安全；安全檢測；食品溯源

Application of Molecular Biology Techniques in the Field of Food Safety

FAN Qiujia， DENG Rui

（Market Supervision Administration of Tangshan Municipality， Tangshan 063000， China）

Abstract： This paper introduces the application of molecular biology such as Southern blot hybridization， immunoblotting， polymerase chain reaction， and gene chips and other technologies in the field of food safety， including variety identification， allergen detection， safety testing， and food traceability， and also looks forward to the future developments in this area， which aims to provide a reference for innovative development in the field of food safety.

Keywords： biological preservation; food safety; safety testing; food traceability

隨著科技發(fā)展，分子生物學技術大量應用于食品科學領域。（剩余4318字）