葡萄多酚提取方法研究進(jìn)展
摘 要：葡萄多酚具有抗氧化、抗炎、抗腫瘤等多種生理活性，應(yīng)用前景廣闊。本文綜述了葡萄多酚的提取、純化方法，以期為優(yōu)化葡萄多酚提取工藝提供參考，滿足人們對葡萄多酚研究和開發(fā)利用的需求。
關(guān)鍵詞：葡萄；多酚；提取方法
Research Progress on Extraction Methods of Grape Polyphenols
REN Zhangcheng1， GUO Zemei1， MA Hongwei2
（1.Chongqing Chemical Industry Vocational College， Chongqing 401220， China;
2.Anshan Development and Reform Affairs Center， Anshan 114000， China）
Abstract： Grape polyphenols have many physiological activities， such as antioxidant， anti-inflammatory and anti-tumor， and have broad application prospects. In this paper， the main extraction and purification methods of grape polyphenols were reviewed， in order to provide reference for optimizing the extraction process of grape polyphenols， and meet people’s demand for research， development and utilization of grape polyphenols.
Keywords： grapes; polyphenols; extraction method
多酚是分子中具有多個羥基酚類植物成分的總稱，是一類常見的天然活性物質(zhì)[1]。（剩余5756字）