2020—2022年食用農(nóng)產(chǎn)品安全監(jiān)督抽檢數(shù)據(jù)分析

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摘 要：本研究采用統(tǒng)計(jì)學(xué)方法對(duì)食用農(nóng)產(chǎn)品的抽檢情況進(jìn)行了多維度分析，并通過(guò)不合格率高位值分級(jí)、抽檢情況二項(xiàng)分布檢驗(yàn)、趨勢(shì)分析等方法評(píng)估食品品種總體風(fēng)險(xiǎn)情況，利用卡方檢驗(yàn)對(duì)抽檢不合格的相關(guān)因素進(jìn)行了驗(yàn)證，對(duì)食品品種進(jìn)行風(fēng)險(xiǎn)畫(huà)像，提高食品安全抽檢計(jì)劃的科學(xué)性和精準(zhǔn)性。

關(guān)鍵詞：監(jiān)督抽檢；風(fēng)險(xiǎn)因素；不合格因素；食用農(nóng)產(chǎn)品

Analysis of Sampling Data of Edible Agricultural Products Safety Supervision in 2020—2022

PENG Wenjing， LUO Bin*， CAO Xichun， LI Yuefan， XIONG Zheng， LU Suzhen

（Jiangxi Provincial Institute of Food Inspection and Testing， Nanchang 330001， China）

Abstract： This study used statistical methods to conduct multi-dimensional analysis of the sampling of edible agricultural products， and evaluated the overall risk of food varieties through methods such as high value grading of non conformities， binomial distribution test of sampling situation， and trend analysis. The chi-square test was used to verify the relevant factors of unqualified sampling inspection， and the risk portrait of food varieties was carried out to improve the scientificity and accuracy of food safety sampling inspection plan.

Keywords： supervision sampling; risk factor; unsatisfactory rate; edible agricultural products

食品安全與人們的身體健康息息相關(guān)，保障食品安全是社會(huì)穩(wěn)定的重要舉措。（剩余4146字）