淺談我國特殊食品安全風(fēng)險(xiǎn)管理

摘 要：本文通過深入分析我國特殊食品風(fēng)險(xiǎn)管理的現(xiàn)狀，探討風(fēng)險(xiǎn)因素來源，針對(duì)生產(chǎn)者和監(jiān)管者提出風(fēng)險(xiǎn)管理措施的建議，以提高我國特殊食品質(zhì)量管理水平，提升特殊食品行業(yè)的市場(chǎng)核心競(jìng)爭(zhēng)力，助推特殊食品產(chǎn)業(yè)的高質(zhì)量發(fā)展。

關(guān)鍵詞：特殊食品；風(fēng)險(xiǎn)評(píng)估；風(fēng)險(xiǎn)管理

Risk Management of Special Food in China

XI Juan

（Inner Mongolia Security Center， Inner Mongolia， Hohhot 010000， China）

Abstract： Through in-depth analysis of the current situation of China’s special food risk management， this paper discusses the sources of risk factors， and puts forward suggestions on risk management measures for producers and regulators， so as to improve the quality management level of China’s special food， enhance the core market competitiveness of the special food industry， and boost the high-quality development of the special food industry.

Keywords： special food; risk assessment; risk management

隨著中國經(jīng)濟(jì)的飛躍發(fā)展，人們生活水平不斷提高，食品安全健康問題日益受到人們重視，消費(fèi)者的關(guān)注方向已由能否吃得飽、吃得安全轉(zhuǎn)變?yōu)槿绾纬缘媒】禒I養(yǎng)。（剩余4670字）