濃香型大曲制曲溫度對曲質(zhì)的影響

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摘 要：在濃香型大曲生產(chǎn)過程中，溫度是影響濃香型大曲質(zhì)量的重要因素之一，制曲過程中溫度的高低直接影響著濃香型大曲的外觀、香味、成色和理化指標(biāo)?，F(xiàn)結(jié)合生產(chǎn)實踐發(fā)現(xiàn)適當(dāng)提高傳統(tǒng)型濃香大曲的制曲溫度，可以提升成品曲的質(zhì)量，進而提高濃香型大曲酒的質(zhì)量。

關(guān)鍵詞：濃香型大曲；制曲溫度；感官；理化指標(biāo)

Effects of Temperature on the Quality of Nongxiangxing DaquHUANG Minlan， FANG Dongdong

（Guoke Testing Technology， Hefei 230000， China）

Abstract： In the production process of Nongxiangxing Daqu， temperature is one of the important factors affecting the quality of Nongxiangxing Daqu. The temperature in the process of making Daqu directly affects the appearance， fragrance， color and physical and chemical indexes of Nongxiangxing Daqu. Based on the production practice， it is found that properly increasing the temperature of traditional Nongxiangxing Daqu can improve the quality of finished qu， and then improve the quality of Nongxiangxing Daqu wine.

Keywords： Nongxiangxing Daqu; Daqu-production temperature; sensory indexes; physiochemical indexes

我國白酒擁有悠久的歷史，在漫長的發(fā)展過程中，因形成了獨特的風(fēng)格而譽滿海外，濃香型白酒就是其中之一，其以濃香大曲為糖化劑和發(fā)酵劑，采用混蒸續(xù)糟的發(fā)酵工藝方法釀造而成，在優(yōu)質(zhì)窖泥和“萬年糟”等的作用下，濃香型白酒具有窖香濃郁諧調(diào)，入口綿甜爽凈，余味悠長等特點，深受廣大消費者的喜愛。（剩余4272字）