甘草制品在食品中的應(yīng)用

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摘 要：甘草被全球多個(gè)國(guó)家和地區(qū)列為藥食同源物品，其提取物被作為良好的甜味劑、調(diào)味劑、食品抗氧化劑、乳化劑等應(yīng)用于糖果、果凍、飲料、醬油和蛋糕等多種食品。本文討論和總結(jié)了甘草及其制品在不同國(guó)家和地區(qū)食品行業(yè)中的應(yīng)用。

關(guān)鍵詞：甘草；甜味劑；食品添加劑

Application of Licorice Products in Food

CHEN Guobao， ZHANG Jiarong

（Gansu Fanzhi Pharmaceutical Co.， Ltd.， Lanzhou 730010， China）

Abstract： Liquorice has been listed as food and medicine homologous products in many countries and regions of the world， and its extract has been used as a good sweetener， flavoring agent， food antioxidant， emulsifier and so on. It is used in candy， jelly， beverages， soy sauce， cakes and other food. This paper discusses and summarizes the application of licorice and its products in food industry of different countries and regions.

Keywords： liquorice; sweetener; food additive

在我國(guó)甘草是一種傳統(tǒng)中藥，為豆科甘草屬多年生草本植物，是我國(guó)110個(gè)藥食同源性物品之一。（剩余4146字）