食品工程中化學(xué)污染的控制策略

摘 要：食品安全問題一直是人們關(guān)注的熱點(diǎn)話題。隨著人們生活水平的不斷提高，人們對食品安全也提出了更高的標(biāo)準(zhǔn)，既要優(yōu)質(zhì)又要安全、營養(yǎng)。本文以食品工程為背景，探討食品工程中化學(xué)污染的危害，分析導(dǎo)致食品工程化學(xué)污染的原因，并提出有效的控制策略，以供參考。

關(guān)鍵詞：食品工程；化學(xué)污染；控制策略

Control Strategy of Chemical Pollution in Food Engineering

YAN Xiangjun

（Huangdao District Market Supervision and Administration Bureau， Qingdao 266520， China）

Abstract： Food safety has always been a hot topic of concern. With the continuous improvement of people’s living standards， people have also put forward higher standards for food safety， calling for high-quality， safe and nutritious food. Based on the background of food engineering， this paper discusses the harm of chemical pollution in food engineering， analyzes the causes of chemical pollution in food engineering， and puts forward effective control strategies for reference.

Keywords： food engineering; chemical pollution; control strategy

在經(jīng)濟(jì)的不斷發(fā)展下，科學(xué)技術(shù)實(shí)現(xiàn)了快速升級，為食品工程提供了更加可靠的技術(shù)支持和發(fā)展環(huán)境。（剩余3987字）