生態(tài)農(nóng)業(yè)的雙重提升效應(yīng)、發(fā)展存在的問題及對(duì)策

摘 要：生態(tài)農(nóng)業(yè)是實(shí)現(xiàn)農(nóng)業(yè)可持續(xù)發(fā)展的重要路徑，對(duì)于提高農(nóng)產(chǎn)品生產(chǎn)效率和食品質(zhì)量具有雙重提升效應(yīng)。本文基于生態(tài)農(nóng)業(yè)的內(nèi)涵，論述其在提高農(nóng)業(yè)生產(chǎn)效率和食品質(zhì)量方面的作用機(jī)制，剖析我國生態(tài)農(nóng)業(yè)發(fā)展現(xiàn)狀與面臨的主要問題，并提出相應(yīng)的對(duì)策建議，以期為推動(dòng)生態(tài)農(nóng)業(yè)高質(zhì)量發(fā)展提供參考。

關(guān)鍵詞：生態(tài)農(nóng)業(yè)；農(nóng)產(chǎn)品生產(chǎn)效率；食品質(zhì)量；可持續(xù)發(fā)展

Double Promotion Effect， Development Problems and Countermeasures of Ecological Agriculture

BAI Xiuru

（Hunan Agricultural University， Changsha 410128， China）

Abstract： Ecological agriculture is an important way to achieve sustainable development of agriculture， which has a double effect on improving the production efficiency of agricultural products and food quality. Based on the connotation of eco-agriculture， this paper discussed its mechanism of action in improving agricultural production efficiency and food quality， analyzed the current situation and main problems faced by China’s eco-agriculture implementation， and put forward corresponding countermeasures and suggestions， in order to provide references for promoting the high-quality development of eco-agriculture.

Keywords： ecological agriculture; agricultural product production efficiency; food quality; sustainable development

隨著經(jīng)濟(jì)社會(huì)的快速發(fā)展，人們對(duì)農(nóng)產(chǎn)品數(shù)量和質(zhì)量的需求日益增長，傳統(tǒng)農(nóng)業(yè)生產(chǎn)方式面臨資源環(huán)境約束日益趨緊、產(chǎn)品質(zhì)量安全問題頻發(fā)等諸多難題。（剩余5023字）