食品包裝材料對食品安全的影響及其質(zhì)量控制研究

摘 要：隨著消費(fèi)者對食品安全的關(guān)注度日益增強(qiáng)，以及食品工業(yè)的快速發(fā)展，食品包裝材料作為食品保護(hù)的關(guān)鍵環(huán)節(jié)，其安全性和合規(guī)性越來越受到關(guān)注。本文探討了食品包裝材料對食品安全的影響，并提出了全面的質(zhì)量控制措施，旨在為食品包裝材料的質(zhì)量控制提供理論參考和實(shí)踐指導(dǎo)。

關(guān)鍵詞：食品包裝材料；食品安全；質(zhì)量控制

Research on the Influence of Food Packaging Materials on Food Safety and Its Quality Control

CHEN Xi

（Luohe Product Quality Inspection and Testing Center， Luohe 462000， China）

Abstract： With the increasing attention of consumers to food safety and the rapid development of the food industry， the safety and compliance of food packaging materials， as a key link in food protection， have received increasing attention. This paper explores the impact of food packaging materials on food safety and proposes comprehensive quality control measures， aiming to provide theoretical reference and practical guidance for the quality control of food packaging materials.

Keywords： food packaging materials; food safety; quality control

隨著公眾對食品安全問題的關(guān)注度不斷提升，消費(fèi)者對食品安全的期望也越來越高。（剩余4207字）