食品檢驗(yàn)技術(shù)在食品質(zhì)量溯源中的應(yīng)用研究
摘 要：本文分析了分子生物學(xué)、質(zhì)譜分析、近紅外光譜、生物傳感器和穩(wěn)定同位素比率分析等食品檢驗(yàn)技術(shù)的特點(diǎn)以及在食品質(zhì)量溯源中的應(yīng)用。食品檢驗(yàn)技術(shù)在食品成分鑒定、摻假檢測(cè)、產(chǎn)地溯源等方面發(fā)揮了重要作用，未來應(yīng)加強(qiáng)多技術(shù)融合，提高溯源的準(zhǔn)確性和可靠性。本研究為食品質(zhì)量溯源技術(shù)的選擇和應(yīng)用提供了參考。
關(guān)鍵詞：食品溯源；檢驗(yàn)技術(shù)；質(zhì)量安全
Research on the Application of Food Inspection Technology in Food Quality Traceability
GAO Shuyuan1， YU Xiaoyan2
（1.Zhangjiakou Food and Drug Inspection Center， Zhangjiakou 075000， China; 2.Zhangjiakou City Market Supervision and Management Comprehensive Law Enforcement Bureau， Zhangjiakou 075000， China）
Abstract： This paper analyzes the characteristics of food inspection technologies such as molecular biology， mass spectrometry， near-infrared spectroscopy， biosensors and stable isotope ratio analysis， as well as their applications in food quality traceability. Food inspection technology plays an important role in food ingredient identification， adulteration detection， origin traceability， etc. In the future， we should strengthen the integration of multiple technologies to improve the accuracy and reliability of traceability. This study provides a reference for the selection and application of food quality traceability technology.
Keywords： food traceability; inspection technology; quality and safety
隨著社會(huì)經(jīng)濟(jì)的高速發(fā)展和人們生活水平的提高，食品安全問題已經(jīng)成為全社會(huì)關(guān)注的焦點(diǎn)。（剩余4635字）