高校食堂食品安全管理研究

摘 要：高校食堂作為高校師生日常飲食的主要場(chǎng)所，其食品安全直接關(guān)系到全校師生身體健康和校園穩(wěn)定。近年來(lái)，隨著各類食品安全事件的發(fā)生，高校食堂的食品安全問(wèn)題備受社會(huì)關(guān)注。本文分析了高校食堂食品安全管理的現(xiàn)狀和存在的問(wèn)題，提出了針對(duì)措施，以期為提升高校食堂食品安全管理水平提供參考。

關(guān)鍵詞：高校食堂；食品安全；食堂管理

Research on Food Safety Management in University Canteens

CHEN Xi

（Logistics Management Office of Soochow University， Suzhou 215000， China）

Abstract： As the main place for teachers and students to eat in universities， the food safety of universities canteens is directly related to the health of all teachers and students and the stability of the campus. In recent years， with the occurrence of various food safety incidents， the food safety issues in universities canteens have attracted much attention from the society. This paper analyzes the current situation and existing problems of food safety management in universities canteens， and puts forward targeted measures， in order to provide a reference for improving the level of food safety management in universities canteens.

Keywords： universities canteen; food safety; canteen management

1 高校食堂食品安全管理的基本情況

高校食堂食品安全管理涉及多個(gè)方面，主要包括食材的采購(gòu)、儲(chǔ)存，食品的加工、銷售等環(huán)節(jié)。（剩余4615字）