紅曲菌固態(tài)發(fā)酵技術(shù)優(yōu)化與應(yīng)用

摘要：紅曲菌（Monascus）作為一種藥食同源的微生物，在我國(guó)具有悠久的應(yīng)用歷史。近年來，隨著生物技術(shù)的不斷進(jìn)步，紅曲菌固態(tài)發(fā)酵技術(shù)優(yōu)化取得了顯著成果，為紅曲菌功能性成分的高效生產(chǎn)和應(yīng)用提供了新思路。文章闡述了紅曲菌固態(tài)發(fā)酵技術(shù)的研究進(jìn)展，探討了發(fā)酵過程的優(yōu)化及其在食品、醫(yī)藥等領(lǐng)域的應(yīng)用前景。

關(guān)鍵詞：紅曲菌；固態(tài)發(fā)酵；功能性成分；優(yōu)化；應(yīng)用前景

中圖分類號(hào)：TS201.3文獻(xiàn)標(biāo)志碼：A文章編號(hào)：1000-9973（2025）03-0219-04

Optimization and Application of Solid-State Fermentation

Technology of Monascus

CHEN Yang1， YANG Ya-jing1， SONG Lai-sheng2， HONG Hou-sheng1，3*

（1.College of Biotechnology and Pharmaceutical Engineering， Nanjing Tech University， Nanjing 211816，

China; 2.College of Chemistry and Molecular Engineering， Nanjing Tech University，

Nanjing 211816， China; 3.Nanjing Huike Bioengineering Equipment Co.， Ltd.，

Nanjing 210009， China）

Abstract： As a homologous microorganism of medicine and food， Monascus has a long history of application in China. In recent years， with the continuous progress of biotechnology， the optimization of solid-state fermentation technology of Monascus has achieved remarkable achievements， which has provided new ideas for the efficient production and application of Monascus functional components. In this paper， the research progress of solid-state fermentation technology of Monascus is reviewed， and the optimization of fermentation process and its application prospect in food， medicine and other fields are discussed.

Key words： Monascus; solid-state fermentation; functional components; optimization; application prospect

收稿日期：2024-08-24

基金項(xiàng)目：國(guó)家高技術(shù)研究發(fā)展計(jì)劃‘863計(jì)劃’項(xiàng)目（2012AA021201）

作者簡(jiǎn)介：陳陽（2001—），女，碩士研究生，研究方向：工業(yè)微生物固態(tài)純培養(yǎng)技術(shù)。（剩余9513字）