氣質(zhì)聯(lián)用技術(shù)在食品添加劑檢測(cè)中的研究

摘 要：本文分析了氣質(zhì)聯(lián)用技術(shù)在食品添加劑檢測(cè)中的應(yīng)用，詳細(xì)探討了其在各類食品添加劑檢測(cè)中的作用，分析認(rèn)為該技術(shù)雖有優(yōu)勢(shì)，但仍受樣品前處理、設(shè)備、人員及環(huán)境等因素影響。鑒于此，應(yīng)依據(jù)添加劑特性優(yōu)化前處理流程，加大設(shè)備資金投入，強(qiáng)化人員培訓(xùn)，嚴(yán)格把控環(huán)境條件，從而提高檢測(cè)準(zhǔn)確性。

關(guān)鍵詞：氣質(zhì)聯(lián)用技術(shù)；食品添加劑；食品安全

Research on the Application of Gas Chromatography-Mass Spectrometry in Food Additive Detection

WANG Peipei1， JI Xiaofei1， WANG Zonghua2

（1.Standard Sci-tech Innovation （Qingdao） Pharmaceutical Technology Co.， Ltd.， Qingdao 266000， China;

2.Standard Testing Group Co.， Ltd.， Qingdao 266000， China）

Abstract： This paper analyzes the application of gas chromatography-mass spectrometry （GC-MS） in the detection of food additives， and discusses its role in the detection of various food additives in detail. The analysis shows that although this technology has advantages， it is still affected by sample pretreatment， equipment， personnel and environment. In view of this， the pre-treatment process should be optimized based on the characteristics of additives， equipment funding should be increased， personnel training should be strengthened， and environmental conditions should be strictly controlled to improve detection accuracy.

Keywords： gas chromatography-mass spectrometry; food additives; food safety

近年來(lái)，食品添加劑在食品生產(chǎn)加工過(guò)程中的應(yīng)用日益普遍，在改善食品品質(zhì)、延長(zhǎng)食品保質(zhì)期、增強(qiáng)食品色香味等方面發(fā)揮著重要作用。（剩余4321字）