加強(qiáng)街邊小餐飲食品安全管理的重要性與優(yōu)化策略

摘 要：隨著生活水平的不斷提升，人們對(duì)飲食安全有了更高的需求。由于城市街邊小餐飲數(shù)量眾多，人們逐漸重視小餐飲食品安全。為了確保消費(fèi)者的健康和安全，有必要強(qiáng)化城市街邊小餐飲的食品安全管理。基于此，本文分析加強(qiáng)街邊小餐飲食品安全管理的重要性，并提出加強(qiáng)街邊小餐飲食品安全管理的優(yōu)化策略，以供參考。

關(guān)鍵詞：街邊小餐飲；食品安全管理；安全制度；日常監(jiān)管

The Importance and Optimization Strategy of Strengthening Food Safety Management of Street Food and Beverage

LI Zhen

（Hebei Public Security Police Vocational College， Shijiazhuang 050000， China）

Abstract： With the continuous improvement of living standards， people have a higher demand for food safety. Because of the large number of street food and beverage， people gradually pay attention to the food safety of food and beverage. In order to ensure the health and safety of consumers， it is necessary to strengthen the food safety management of street food and beverage. Based on this， this paper analyzes the importance of strengthening the food safety management of street food and beverage， and puts forward the optimization strategy of strengthening the food safety management of street food and beverage for reference.

Keywords： street food and beverage; food safety management; safety regulations; daily supervision

街邊小餐飲是城市餐飲中非常重要的一部分，它對(duì)于提供便捷服務(wù)和滿足人們?nèi)粘２惋嬓枨缶哂袩o(wú)可替代的功能。（剩余4109字）