復合膳食纖維果蔬制品在膳食調(diào)控中的應用研究
摘 要：本文概述了復合膳食纖維的概念與特性以及果蔬制品作為膳食纖維載體的優(yōu)勢，介紹了不同劑型的復合膳食纖維果蔬制品，探討了復合膳食纖維果蔬制品的制備方法，分析了復合膳食纖維果蔬制品在膳食調(diào)控中的作用，旨在為該類制品在膳食調(diào)控領域的合理應用提供科學依據(jù)。
關鍵詞：復合膳食纖維；果蔬制品；膳食調(diào)控；劑型；消化模擬
Application Study of Compound Dietary Fiber Fruit and Vegetable Products in Dietary Regulation
GUO Jing1， DAI Jingjing2
（1.Huahai Health Technology （Zhejiang） Co.， Ltd.， Hangzhou 310051， China; 2.Hangzhou Weisheng Health Technology Co.， Ltd.， Hangzhou 310000， China）
Abstract： This article provides an overview of the concept and characteristics of composite dietary fiber， as well as the advantages of fruit and vegetable products as carriers of dietary fiber. Different formulations of composite dietary fiber fruit and vegetable products are introduced， and the preparation methods of composite dietary fiber fruit and vegetable products are discussed. The role of composite dietary fiber fruit and vegetable products in dietary regulation is analyzed， aiming to provide scientific basis for the rational application of such products in the field of dietary regulation.
Keywords： compound dietary fiber; fruit and vegetable products; dietary regulation; dosage form; digestive simulation
隨著人們健康意識的提升，對合理膳食的要求越來越高。（剩余4184字）