食品生產(chǎn)許可現(xiàn)場核查常見問題與探究
摘 要：食品生產(chǎn)許可是食品企業(yè)進(jìn)行生產(chǎn)必須具備的前提條件。食品生產(chǎn)許可現(xiàn)場核查是食品生產(chǎn)許可制度的關(guān)鍵環(huán)節(jié)，對保障食品生產(chǎn)安全起到重要作用。本文根據(jù)《食品生產(chǎn)許可管理辦法》《食品生產(chǎn)許可審查通則》，主要針對食品企業(yè)生產(chǎn)許可現(xiàn)場核查的常見問題進(jìn)行闡述，并提出相應(yīng)的思路，推動食品生產(chǎn)企業(yè)的高質(zhì)量發(fā)展。
關(guān)鍵詞：現(xiàn)場審查；食品企業(yè)；食品生產(chǎn)許可
Abstract： Food production license is a prerequisite for food enterprises to carry out production. On-site verification of food production license is a key link in the food production permission system and plays an important role in ensuring food production safety. This article， based on the provisions of the Measures for the Administration of Food Production Licenses and the General Rules for the Examination of Food Production Licenses， mainly elaborates on the common problems in on-site inspection of food production licenses for food enterprises， and proposes corresponding ideas to promote the high-quality development of food production enterprises.
食品生產(chǎn)許可現(xiàn)場核查是食品生產(chǎn)許可制度的關(guān)鍵環(huán)節(jié)，對控制產(chǎn)品質(zhì)量和保障食品生產(chǎn)安全起到至關(guān)重要的作用。（剩余5616字）