網(wǎng)絡(luò)訂餐行業(yè)食品安全監(jiān)管存在的問(wèn)題及對(duì)策

摘 要：網(wǎng)絡(luò)訂餐行業(yè)的飛速發(fā)展，既為食客帶來(lái)了便捷享受，也帶來(lái)了食品安全監(jiān)管的新難題，如餐飲商家違規(guī)經(jīng)營(yíng)、網(wǎng)絡(luò)訂餐平臺(tái)資質(zhì)審核工作開展不到位、政府網(wǎng)絡(luò)監(jiān)管體系不完善。為筑牢食品安全防線，保障消費(fèi)者的飲食安全與健康權(quán)益，應(yīng)規(guī)范餐飲商家的經(jīng)營(yíng)行為、強(qiáng)化網(wǎng)絡(luò)訂餐平臺(tái)資質(zhì)審核機(jī)制、完善政府網(wǎng)絡(luò)監(jiān)管體系。

關(guān)鍵詞：網(wǎng)絡(luò)訂餐；食品安全；監(jiān)管

Abstract： The rapid development of the online food ordering industry has not only brought convenient enjoyment to diners， but also brought new problems in food safety supervision， such as illegal operation of catering businesses， inadequate qualification audit of online food ordering platforms， and imperfect government network supervision system. In order to build a solid food safety defense line and protect the food safety and health rights and interests of consumers， the business behavior of catering businesses should be standardized， the qualification review mechanism of online ordering platforms should be strengthened， and the government’s network supervision system should be improved.

近年來(lái)，隨著“互聯(lián)網(wǎng)+美食”模式的興起，網(wǎng)絡(luò)訂餐業(yè)務(wù)迅速擴(kuò)張，為餐飲行業(yè)發(fā)展注入了新的活力[1]。（剩余4303字）