稻谷加工工藝改進

摘 要：我國的稻谷加工企業(yè)生產(chǎn)規(guī)模小，加工工藝不完善，副產(chǎn)品利用率低。對此，本文從稻谷品質(zhì)、工藝設計及副產(chǎn)品方面對稻谷加工工藝進行改進，以期提高優(yōu)質(zhì)大米的出品率，提高副產(chǎn)品的綜合利用率，降低加工成本。

關鍵詞：稻谷品質(zhì);工藝設計;副產(chǎn)品

Improvement of Paddy Rice Processing Technology

YAN Di

（Yuxi Food and Drug Testing Institute， Yuxi 653100， China）

Abstract： China’s rice processing enterprises have small production scale， imperfect processing technology and low utilization rate of by-products. Therefore， this paper improves the rice processing technology from the aspects of rice quality， process design and by-products， in order to improve the yield of high-quality rice， improve the comprehensive utilization of by-products and reduce the processing cost.

Keywords： paddy rice quality; process design; by-products

我國是世界上盛產(chǎn)稻谷的國家之一，稻谷產(chǎn)量居世界首位，素有“稻谷王國”的美稱[1]。（剩余4377字）