液相色譜-質(zhì)譜聯(lián)用技術(shù)在食用農(nóng)產(chǎn)品檢測中的應(yīng)用
摘 要：液相色譜-質(zhì)譜聯(lián)用技術(shù)因其高靈敏度、高選擇性、高分離與分析性等，能夠檢測到極微量的物質(zhì)，可實(shí)現(xiàn)復(fù)雜混合物中痕量藥物殘留的準(zhǔn)確檢測，在保障食用農(nóng)產(chǎn)品質(zhì)量方面發(fā)揮著不可或缺的作用。本文主要闡述液相色譜-質(zhì)譜聯(lián)用技術(shù)的基本原理、特點(diǎn)，探討該技術(shù)在食用農(nóng)產(chǎn)品檢測中的應(yīng)用以及優(yōu)缺點(diǎn)。
關(guān)鍵詞：液相色譜-質(zhì)譜聯(lián)用技術(shù)；食用農(nóng)產(chǎn)品；安全檢測
Application of Liquid Chromatography-Mass Spectrometry in the Detection of Edible Agricultural Products
DONG Li1， DONG Renzhong2， LIU Xiao3
（1.Laixi Inspection and Testing Center， Qingdao 266600， China; 2.Linyi University， Linyi 276000， China; 3.Qingdao Yanding Biomedical Technology Co.， Ltd.， Qingdao 266600， China）
Abstract： Due to its high sensitivity， selectivity， separation and analysis， liquid chromatographer-mass spectrometry can detect extremely small amounts of substances and accurately detect trace drug residues in complex mixtures， which plays an indispensable role in ensuring the quality of edible agricultural products. This paper mainly describes the basic principle and characteristics of liquid chromatography-mass spectrometry， and discusses the application and advantages and disadvantages of this technology in the detection of edible agricultural products.
Keywords： liquid chromatography-mass spectrometry; agricultural products for food; security testing
隨著全球經(jīng)濟(jì)的飛速發(fā)展和生活水平的不斷提升，人們的健康理念也隨之轉(zhuǎn)變，開始追求綠色營養(yǎng)，安全無公害產(chǎn)品。（剩余4389字）