氣相色譜法在農(nóng)產(chǎn)食品有害添加劑檢測中的應用

摘 要：為了提升農(nóng)產(chǎn)食品有害添加劑檢測的精準性和效率，保障食品安全與消費者健康，本文以氣相色譜法為例，研究其在農(nóng)產(chǎn)食品中有害著色劑、有害防腐劑、有害甜味劑、瘦肉精類物質(zhì)及隱匿農(nóng)藥添加劑等檢測中的應用。

關(guān)鍵詞：氣相色譜；農(nóng)產(chǎn)食品；添加劑；檢測技術(shù)；食品安全

Application of Gas Chromatography in the Detection of Harmful Additives in Agricultural Food Products

REN Xiufen

（Yingxian Comprehensive Inspection and Testing Center， Shuozhou 037600， China）

Abstract： In order to improve the accuracy and efficiency of the detection of harmful additives in agricultural food and ensure food safety and consumer health， this paper takes gas chromatography as an example to study its application in the detection of harmful colorants， harmful preservatives， harmful sweeteners， clenbuterol substances and hidden pesticide additives in agricultural food.

Keywords： gas chromatography; agricultural products; additives; detection techniques; food safety

隨著農(nóng)業(yè)生產(chǎn)和食品加工業(yè)的快速發(fā)展，農(nóng)產(chǎn)食品的質(zhì)量安全問題受到廣泛關(guān)注。（剩余4592字）