食品中微量成分的檢測(cè)技術(shù)及控制策略分析
Analysis of Detection Technologies and Control Strategies for Trace Components in Food
LIWeiqing，LEI Saifen （Yunnan Sanzheng Technology Testing Co.，Ltd.， Kunming 65oooo， China）
Abstract： This article reviews the principles，applicable scenarios， advantages，and disadvantages of current common trace element detection technologies in food. It focuses on key control strategies to improve the reliability of detection results，proposing a comprehensive quality control path that includes enhancing personnel quality， optimizing instruments，controling the environment，and combining technologies，providing theoretical references for improving the food trace component detection system.
Keywords： food detection; trace components; quality control
食品中的微量成分是指在樣品中含量較低的成分，其含量雖低但會(huì)直接影響人體健康與食品安全。（剩余4529字）