食品質(zhì)量安全檢測問題及檢測準(zhǔn)確性提升策略

Problems in Food Quality and Safety Testing and Strategies for Improving Testing Accuracy

Naritua （E'toqian Banner Market Supervision and Administration Bureau， Ordos O162Oo， China）

Abstract： This article systematically analyzes the problems in food quality and safety testing from the perspectives of limitations in testing technology，loopholes in equipment management， weak professional abilities of personnel，and improper control of experimental environments.Targeted improvement strategies are proposed， including technological research and development innovation，equipment management optimization， talent pool construction，and laboratory standardization transformation，in order to provide theoretical reference for improving testing quality and ensuring food safety.

Keywords： food safety; food quality testing; equipment management; personnel training; experimental environment

食品質(zhì)量安全關(guān)乎人們的身體健康與社會(huì)穩(wěn)定，檢測技術(shù)作為保障食品安全的核心手段，其精準(zhǔn)性與科學(xué)性直接影響相關(guān)部門的監(jiān)管效能。（剩余4413字）