液相色譜質(zhì)譜聯(lián)用法同時(shí)測定谷物中3種真菌毒素方法的優(yōu)化
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Optimization of the Method for Simultaneous Determination of Three Mycotoxins in Cereals by Liquid ChromatographyMass Spectrometry
LU Feng （Liaoning Provincial Food and Materials Reserve Affairs Service Center （Liaoning Provincial Grain Inspection and Testing Center）， Shenyang 110033， China）
Abstract： In this study， a method for simultaneous determination of mycotoxins in major cereals by liquid chromatography-mass spectrometry was optimized.This method can achieve complete separation of three mycotoxins， aflatoxin B1， deoxynivalenol， and zearalenone，within 25min . The spike recovery rate was increased by more than 2% while maintaining analytical precision （relative standard deviation of 0.036% to 0.089% ）and correlation coeficient greater than O.999.This method has high accuracy and sensitivity while ensuring analysis speed， and is highly practical for the determination of mycotoxins in cereals.
Keywords： cereals; mycotoxins; liquid chromatography-massspectrometry; method optimization
谷物作為人們飲食中的重要組成部分，其安全性和質(zhì)量直接關(guān)系到人們的健康。（剩余3690字）