市售牡蠣中副溶血性弧菌檢出情況分析

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Analysis of Vibrio parahaemolyticus Detection in Commercially Available Oysters

SU Yanlan

（GuangdongHongke Testing Technology Co.，Ltd.，Huizhou 516ooo， China）

Abstract： Vibrio parahaemolyticus is a foodborne pathogen that can easily cause bacterial food poisoning. In order tounderstand the contamination status of Vibrio parahaemolyticus in oysters，reducetherisk offoodborne diseases，and provide scientific basis for the safe consumption of oysters，this study tested oyster samples sold in the market.The results showed that among the 16 randomly purchased oysters，3 were detected with Vibrio parahaemolyticus， with a detection rate of 18.8% .The high detection rate of Vibrio parahaemolyticus in oyster samples in this study indicates that there is acertain food safety risk assciated with consuming raw oysters，which should be taken seriously.

Keywords： Vibrio parahaemolyticus; food-borne pathogens; oyster

牡蠣，俗稱生蠔、蠔等，在我國沿海地區(qū)均有分布，是廣東省重要的海水養(yǎng)殖經(jīng)濟(jì)貝類[1]。（剩余3670字）