食品檢驗(yàn)檢測(cè)中樣品采集問題與改進(jìn)措施

Problems and Improvement Measures of Sample Collection in Food Inspection and Testing

LYU Yinghao， XU Hongxin （Qingdao Chengyang District Administration for Market Regulation， Qingdao 266109， China）

Abstract： Food testing and inspection is a core link in ensuring food safety.As the starting point of the testing process，sample collection directly affects the accuracyand reliabilityof test results.Starting from the actual needs offood testing， this paper systematically analyzes the problems in various aspects of sample colection and proposes improvement measures，such as scientifically planning sampling schemes，optimizing preservation conditions， strengthening personnel training，and improving the digital traceability system.These measures provide theoretical basis and practical reference for enhancing the quality of food testing.

Keywords： food testing and inspection; food safety; sample collection; preservation conditions

食品檢驗(yàn)檢測(cè)是食品安全監(jiān)管的重要技術(shù)手段，其結(jié)果的科學(xué)性與公正性直接關(guān)系到人們的身體健康與市場(chǎng)秩序。（剩余4588字）